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Culinary Research & Development Consulting

I assist clients with concept research, product benchmarking, recipe development and new product ideation. I help to take your culinary initiatives to the next level

• Culinary Consulting
• Recipe Development
• Recipe Testing
• Recipe Costing
• Recipe Scaling
• Recipe Implementation

Chef Maria Riccitelli of Marric Enterprises LLC brings 17 years of broad range experience in culinary development to your production company. 

New Product Development:

  • Sauces
  • Fillings
  • Seasonings 
  • Marinades
  • Baked Goods
  • Specification Sheets
  • Manufacturing Formulas
  • Samples
  • Cost Analysis
  • Presentation & Demonstration of New Culinary Products
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